Chinese Food
[beef fillet with kale]
(220581 views)![[beef fillet with kale]](https://cp1.douguo.com/upload/caiku/6/9/0/yuan_69d30405001446177f5f2ec402514f70.png)
Cooking ingredients
Cooking Steps
Step1:Marinate the beef fillet with cornflour, egg white, sugar and cooking wine for a while; wash the mustard blue and cook it in the pot first. Stir fry with a small amount of salt and dish; mix oyster sauce and 1 tablespoon of water for use; marinate the beef fillet in the pot and stir fry it in high heat. Stir in oyster sauce and stir well. Put it on the mustard blue.
Cooking tips:There are skills in making delicious dishes.
