Cooking Steps

1. 

   Step1:Wash and cut pork loin, add wine and soy sauce, marinate and mix well.

2. 

   Step2:Cut the lemon. Slice the peel. Squeeze the lemon juice.

3. 

   Step3:Pat the marinated tenderloin with dry starch. Add oil and heat in the pot. Fry the tenderloin until golden brown. Remove and drain.

4. 

   Step4:Keep the oil in the pot. Heat it up. Add the salt, sugar and ketchup of shallot to taste. Turn down the heat. Add in the lemon juice and lemon, mix well and cook it into the juice.

5. 

   Step5:Thicken the meat with starch, put the fried meat into the pot, wrap the sauce evenly, and sprinkle the lemon peel on the pot to improve the flavor.