Chinese Food
Fried sirloin
(101537 views)
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
Cooking ingredients
Cooking Steps
Step1:Remove the white film on the surface of the tenderloin. Slice it into 1 cm thick slices. Cut the cross flower knife on the surface of the meat.
Step2:Then cut it into 2cm wide and 3cm long strips.
Step3:Mash the ginger. Take the ginger juice. Then add salt, sugar, pepper, soy sauce, cooking wine and ginger juice to the cut ribs and marinate for 15 minutes.
Step4:Beat the eggs into the liquid. Add the bean powder and a small amount of oil. Mix them into a paste. Put the fillet in and hang the paste.
Step5:Beat the eggs into the liquid. Add the bean powder and a small amount of oil. Mix them into a paste. Put the fillet in and hang the paste.
Cooking tips:The most important step of dry fried sirloin is to fry it. So for the first time, use a small fire to fry it. Let the materials inside be cooked thoroughly. For the second time, use a large fire to fry it quickly. It will make the outside crisp and not be burnt. And the second time you fry it, you can also force out some of the oil absorbed during the first time. It's more refreshing. There are skills in making delicious dishes.
