Cooking Steps

1. 

   Step1:Prepare all the ingredients and ingredients, cut the loin into 0.5cm thick strip

2. 

   Step2:Marinate the pork tenderloin with salt, egg liquid, a little starch and cooking wine for 2030 minutes. Please note that the paste should be slightly sticky. It's too thin to hang the tenderloin. It can't be fried in the oil pan to produce crisp effect

3. 

   Step3:When the cooking oil is 45% hot in the pot, start frying the loin until it is golden yellow, remove the excess oil and grate it out

4. 

   Step4:Put a little base oil in the pot. Turn the heat to a low heat, add tomato sauce, soy sauce, oyster sauce, sugar and vinegar. Stir evenly and pour in a little water starch to thicken the sauce. When the soup is thick, put in the fillet, stir fry and hang the sauce. Finally, sprinkle a little white sesame seeds. Just leave the pot.