Chinese Food
Stir fried tenderloin with agaric
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I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
Cooking ingredients
Cooking Steps
Step1:Ingredients - dried fungus and tenderloin.
Step2:Wash and shred the tenderloin.
Step3:Mix with a proper amount of flour, soy sauce, soy sauce, chicken powder, pepper, sugar, sesame oil and water. Marinate for 30 minutes.
Step4:Hot oil pan.
Step5:Put in the fungus and stir fry it.
Step6:Pour in some oyster sauce.
Step7:Stir fry for two minutes. Shovel up. Set aside.
Step8:Pour some olive oil into the original pot.
Step9:Put in the marinated shredded pork. Stir fry until the shredded pork changes color. Return the fungus to the pot.
Step10:Pour in the sauce (use the remaining sauce in the marinated shredded pork bowl. Add some water and cornflour, and it will be OK).
Step11:Stir fry until the juice is collected.
Step12:Add some scallions.
Step13:Stir evenly. Turn off the heat.
Cooking tips:Fried agaric with oyster sauce is more delicious than raw sauce. There are skills in making delicious dishes.
