Chinese Food
Stir fried pork ribs with cumin - spicy and crispy.
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It's a killer of rice and bread. It's also very good to have pancakes. I remember that when I was in high school, the cumin fried meat sandwiches in the school canteen breakfast were fried like this. I didn't think it was affordable at that time. There was not much meat. I also used mung bean sprouts to top it up. But to tell you the truth, I like the taste very much. It's Crispy with green bean sprouts in the spicy. It's not as spicy as stir fried pure chili. The taste is still the same. I often fry a plate of rice. I'm not tired of eating too much. Friends who like cumin must try it. -
Cooking ingredients
Cooking Steps
Step1:Ridge. Cut into strips. Use soy sauce. Salt 1 / 2 teaspoon. Five spices. Starch. Submerge for ten minutes. Sliced green peppe
Step2:Stir fry shredded pork with oil first. Add a little cumin. Full out.
Step3:Stir fried chives and ginger. Add green pepper and green bean sprouts. Salt 1 + 1 / 2 teaspoon. Soy sauce, cumin, chili powder, sugar. Stir fry for about 2 minutes. Cook quickly.
Step4:Add shredded meat, stir fry, turn off the heat, add chicken powder, and you will be out of the pot.
Step5:It's delicious. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
