Chinese Food
Fried steak with electric cake
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I've eaten it in the shop several times before. I always want to make it myself. It's just the new year's Day holiday. Dad said I'd like to eat it. I'll go to the market and buy fresh sirloin to make it.
Cooking ingredients
Cooking Steps
Step1:Cut a piece of 1 cm thick beef tenderloin. Coat with garlic and black pepper. Marinate for 15 minute
Step2:Flatten the garlic with the back of the knife and cut it into pieces.
Step3:Cut the onions into pieces. Put them in a small bowl.
Step4:All the materials are a family portrait.
Step5:Put a little oil in the electric cake pan. When it is smoking, put the meat in and fry it. When you hear the sound of Zizi, fry it for one minute on both sides first. Judge the degree of maturity by the color of the meat.
Step6:After frying on both sides, use a clip to hold the side of the frying. This can lock the gravy. It tastes more tender and juicy.
Step7:Spread a layer of lettuce on the plate. Then pour the black pepper sauce on the meat. Add two blanched broccoli. That's it.
Step8:Cut to see the meat is delicate and tender. Nine ripe.
Cooking tips:I forgot the process of blanching broccoli and black pepper sauce. Let's talk about it here. Boil the broccoli with water and open some salt. Blanching the broccoli again won't lose color. Put some oil in the wok. Stir fry the garlic first and then the onion. Then add the black pepper sauce. Stir fry until the black pepper sauce bubbles. There are skills in making delicious dishes.
