Chinese Food
Minty prawn beef roll (sirloin version)
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It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
Cooking ingredients
Cooking Steps
Step1:Slice beef tenderloin. Thinner, easier to operate. Try to be as large as possible to prevent shrinkage when frying.
Step2:Stir fry chives, ginger and garlic with oi
Step3:Put in the beef slices. Be sure to spread it out. Fry well.
Step4:Fresh shrimp to shrimp lin
Step5:Fry the shrimps over the heat of the beef pa
Step6:Cucumber cut. Half cut. Half for mountin
Step7:Cucumber in tra
Step8:Beef with mint leave
Step9:Put cucumber shred
Step10:Shrim
Step11:Roll it up. Fix it with a toothpick
Step12:Dish. Pour up the sauc
Step13:The dip consists of soy sauce, vinegar, sugar and sesame oil. It is diluted with water. A delicious minty shrimp beef roll is finished.
Cooking tips:There are skills in making delicious dishes.
