Chinese Food
Crispy small loin
(153419 views)
This dish is crispy and delicious. It's very popular. You'd better use small ridge ha. Tongli ridge is not as tender as small ridge. If it is not, meat is free. But maybe the taste is not as good as small ridge. We use the oven today. It's not as high in calories as frying. It's suitable for people who want to lose weight to satisfy their appetites.
Cooking ingredients
Cooking Steps
Step1:Take a small piece of pork tenderloin. Wash it with water. Use kitchen paper to dry the water. I used the kitchen scale of ACA North America electric appliances to weigh. About 200g. Let me give you a reference.
Step2:Cut the tenderloin into strips with a knife.
Step3:Add a proper amount of cooking wine and oil to the small fillet. Mix with chopsticks. Marinate for 10 minutes.
Step4:Add the marinade. Continue mixing with chopsticks.
Step5:Cover with plastic wrap. Refrigerate for one night. Or more than two hours.
Step6:Take an egg and break it up. Put the fillet into the egg liquid. Then put the corn starch into the egg liquid and coat it with starch. Then put the egg liquid into the egg liquid and coat it with bread bran.
Step7:Wrap the ribs in turn and put them on the baking tray of ACA North America electric appliance.
Step8:Preheat the oven for 200 degrees. Bake the pan in the oven for 20 minutes
Cooking tips:There are skills in making delicious dishes.
