Cooking Steps

1. 

   Step1:Put some oil in the frying pan. Stir fry the tenderloin meat after 80% heat. Add some soy sauce, ginger slices. Put the meat in the bowl after it turns color.

2. 

   Step2:Put a little oil in the wok. When the oil is hot, pour in the onion, ginger, garlic. Stir the fragrance, add in the prepared tomatoes and continue to stir fry. Then put in the green pepper. Put in a little soy sauce, salt and chicken essence.

3. 

   Step3:Then pour in the black fungus and continue to stir fr

4. 

   Step4:Add 500ml of clear water. When the pot is boiling, pour in the fried sirloin. After boiling, simmer for 10 minutes. Finally pour in the hooked powder. Pour into the bowl and sprinkle with sesame oil.