Cooking Steps

1. 

   Step1:Shred the loin. Marinate with salt, pepper and ginger for ten minutes. Sprinkle starch and scatter until all the loins are covered with starch.

2. 

   Step2:Fry in the oil pan until it turns yellow, then take it out. Put it in again and fry in golden brown for later use

3. 

   Step3:When all the oil is poured out, put the ketchup, sugar and sesame together and stir fry them over a small heat to make bubbles.

4. 

   Step4:Put in half a bowl of water. Boil until the soup is rich. Put in the shredded meat and mix well.