Cooking Steps

1. 

   Step1:Cut the tenderloin into one finger width.

2. 

   Step2:Add white pepper and a spoonful of soy sauce to the tenderloin. Marinate for about 10 minutes.

3. 

   Step3:In the process of curing meat, the slurry is mixed. Add flour and starch into the egg after it is broken up. Mix into a paste.

4. 

   Step4:Put the marinated meat into the paste, so that each piece of meat is covered with the paste.

5. 

   Step5:When the oil is fifty percent hot, cut the meat one by one. Don't turn it when you are in the pot. After it is set, remove the yellowing on the surface.

6. 

   Step6:When the oil temperature rises, fry it again until it is golden, and then it can be fished out.

7. 

   Step7:Sprinkle salt and pepper after leaving the pot. Mix well and start.