Cooking Steps

1. 

   Step1:Ginger foa

2. 

   Step2:Rinse and cut garlic mos

3. 

   Step3:Remove the blood from the beef tenderloin. Cut it into shred

4. 

   Step4:Add pepper powder, salt, ginger powder, soy sauce and marinate for ten minute

5. 

   Step5:Open fire and burn oil. Stir fry the marinated beef tenderloin to change color. Stir fry the garlic moss over high heat

6. 

   Step6:Stir fry the garlic moss and add some chicken essence. Stir for several times to make the pot

7. 

   Step7:Out of the pot and on the plate.