Roast tenderloin

tenderloin:one onion:half tree ginger:10g garlic:3 raw:2 scoops salt:2g sugar:2g peanut oil:1 spoon cooking wine:1 spoon barbecue sauce:1 spoon black pepper sauce:1 spoon ANGA butter:20g https://cp1.douguo.com/upload/caiku/1/6/e/yuan_16271dff8ca30fcf352f7f789d19f1fe.jpg

Roast tenderloin

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Roast tenderloin

I like barbecue, but I don't like fat. I made today's barbecue tenderloin. It's very special with ANGA butter. You can try it.

Cooking Steps

  1. Step1:Cut pork tenderloin into thick slices and marinate all materials for more than four hour

  2. Step2:Preheat the oven to 230 degrees. Put the marinated meat in the baking tray. Brush a layer of melted butter and sprinkle a layer of white sesame at this time

  3. Step3:Bake at 230 ℃ for half an hour. Everyone can observe the oven temperature for the last few minutes

  4. Step4:Sprinkle with cumin pepper powde

  5. Step5:Delicious. Those who like to eat delicious fat can be roasted with streaky por

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roast tenderloin

Chinese food recipes

Roast tenderloin recipes

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