I like barbecue, but I don't like fat. I made today's barbecue tenderloin. It's very special with ANGA butter. You can try it.
Step1:Cut pork tenderloin into thick slices and marinate all materials for more than four hour
Step2:Preheat the oven to 230 degrees. Put the marinated meat in the baking tray. Brush a layer of melted butter and sprinkle a layer of white sesame at this time
Step3:Bake at 230 ℃ for half an hour. Everyone can observe the oven temperature for the last few minutes
Step4:Sprinkle with cumin pepper powde
Step5:Delicious. Those who like to eat delicious fat can be roasted with streaky por
Cooking tips:There are skills in making delicious dishes.