Chinese Food
Sweet and sour sirloin
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Cooking ingredients
Cooking Steps
Step1:The back of the tenderloin is patted first, and then the knife is changed to a small finger sized strip.
Step2:Add a little vinegar, salt, sugar, soy sauce and sesame oil. Add a spoonful of water. Knead until fully absorbed. (the ability of meat to absorb water is very strong. In addition, vinegar is conducive to the hydrolysis of protein. This is to make the meat more tender.
Step3:Egg, starch. Mix a bowl of paste.
Step4:Deep fry. Be careful not to let the meat stick together.
Step5:Deep fry until golden. Start the pot. Leave the oil in the bottom. There's some blood in the meat. That's why it's the color
Step6:Put the pepper, onion and ginger in the pot. Use a medium-sized fire. Stir fry. (too much fire
Step7:Scoop up the previous things, add garlic and fry until golden.
Step8:Then add vinegar, soy sauce, oil consumption, sugar and salt. Heat to collect the juice. Add starch juice. After concentration, pour it on the fried meat. Start the pot and install the plate. Wait for the praise HH
Cooking tips:If you want to change the knife, you should cut the tendon, or you will not be able to chew. ② The size and taste of meat should be appropriate. Don't be too salty. Because there is sauce. ③ I'm afraid I'm in a hurry when mixing juice. I can mix a bowl of juice first. Taste it. Add it directly when the time comes. There are skills in making delicious dishes.
