Chinese Food

Cooking Steps

1. 

   Step1:Minced garlic with rib

2. 

   Step2:Marinate the sirloin with salt and pepper for five minutes. Cover with starc

3. 

   Step3:Heat the oil in the pot and fry until golden brown (twice if you cut it thick

4. 

   Step4:Oil contro

5. 

   Step5:Leave a little oil in the pot and fry the garlic until fragrant (low heat), sweet and sour tomato sauc

6. 

   Step6:Stir fry the starch in water until each ridge is evenly wrapped with a layer of sauc

7. 

   Step7:Loadin