Cooking Steps

1. 

   Step1:Cut the tenderloin into small fingers and thin strips. Put in cooking wine and marinate for 10 minutes.

2. 

   Step2:Make batter. Add 40 grams of starch into flour, baking powder, egg white and water to make a slightly thick batter.

3. 

   Step3:Heat the oil in the pot. 80% heat. Add the tenderloin one by one. Fry until it is shaped.

4. 

   Step4:Make sweet and sour juice. Mix vinegar and sugar with 10 grams of starch, salt and water.

5. 

   Step5:Deep fried. 90% hot oil back to the pot. Fry it to golden yellow.

6. 

   Step6:Leave a little oil in the pot. Put in tomato sauce. Stir fry and put in sweet and sour juice. Pour in the fried pork tenderloin. Wrap the sauce well. Sprinkle in the garlic and chives to get out of the pot.