Chinese Food
Fried sirloin
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The fairy makes the first dish for Liu Mama (necessary for Hospitality)
Cooking ingredients
Cooking Steps
Step1:Cut the inner ridge into strips (○ ε ﾟ
Step2:For two, add salt, cooking wine, pepper powder, soy sauce, a little starch, ginger and onion in turn
Step3:Take a glove and stir it. Then let it stand for 25 minutes, as shown in the picture, because you must make this dish in half an hour
Step4:The waiting time can be adjusted to paste. A little flour, a little starch, an egg white, and a little water. You can add a little five powder pastry to make it more fragran
Step5:Pick out the ginger and onion from the loin. Put the loin in the batter. Heat up the oil.
Step6:When the oil starts to smoke, try dropping it with batter and float it up. Fry until the surface is a little yellow, then you can get it out. This is the first time to fry with a small fire.
Step7:Scoop out the slag with a leaky spoon. Wait for the oil temperature to rise again.
Step8:The second explosion. Big fire. When it's burnt yellow, you can take it out and put it on a plate.
Step9:Done... Sprinkle with pepper. You can also use tomato sauce. It's super delicious. The crust is always crispy. It won't be soft.
Cooking tips:1. When you put the seasoning, look at the meat. If you put it too salty, eat less. If it's too light, dip it in tomato sauce. It doesn't matter; then put some love in it. Haha. 2. It must be fried again. It's crispy. There are skills in making delicious dishes.
