Cooking Steps

1. 

   Step1:Wash the pork tenderloin, dry the kitchen paper, and pierce the hole repeatedly with a for

2. 

   Step2:Mash the garlic with ginger, barbecue sauce, and put it in the cooking basin. Add black pepper

3. 

   Step3:Pour in soy sauce and cooking win

4. 

   Step4:Mix the sauce with a spoon. Put in the tenderloin. Wear gloves and grasp well

5. 

   Step5:Put it in the food bag. Put it in the refrigerator and marinate for 3 hour

6. 

   Step6:Spread large sheets of tin paper on the baking tray. Put the marinated tenderloin in place. Wrap the meat in tin paper

7. 

   Step7:The middle layer of the oven. Heat it up and down. After 220 ℃ for 20 minutes, take out the baking tray and open the tin paper to bake for 20 minutes

8. 

   Step8:Cool it a little bit after it's out of the oven. Slice it while it's hot. Pour the rest of the soup on it. It can be served in a dish