Cooking Steps

1. 

   Step1:Slice pork tenderloin and marinate it with salt, MSG, cooking wine and pepper powder. Cut cucumber and carrot into diamond shaped pieces. Slice garlic, scallion into scallion, ginger into shreds. Cut the middle of agaric.

2. 

   Step2:Add starch into a small amount of clear water to make a paste and pour it into the marinated meat slices.

3. 

   Step3:Put a lot of oil in the pot. Heat the oil to about 30% and pour in sliced meat oil. Wait for the sliced meat to change color and take out.

4. 

   Step4:Put the bottom oil in the pot. Heat it up. Stir fry the shallots, ginger, garlic and dried shrimps. Stir in the chopped agaric, cucumber and carrot for several times. Pour in the meat slices. Stir for a while. Pour in the water starch powder and heat up the juice. Sprinkle in salt and taste and stir well.