Chinese Food
Shanghai snack fried pork fillet
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The meat kebab just came out of the pot. It's fragrant and tender. And a can of beer. It's exciting -
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin.
Step2:Cut into 1-2 mm thick pieces.
Step3:Wine with spices.
Step4:Old and raw.
Step5:Oyster sauce.
Step6:Honey.
Step7:Ginger powder.
Step8:South milk.
Step9:Mix well. Marinate for several hours.
Step10:Then string the slices of meat on a bamboo stick.
Step11:Fry in a 70% hot oil pan. Medium low heat. The meat is thin. It will be cooked soon.
Step12:You can sprinkle cumin powder, black pepper powder and pepper powder according to your taste after you leave the pot.
Step13:Done.
Step14:Done.
Step15:Done.
Cooking tips:Marinade can be added freely according to your taste. Nothing is necessary. Delicious is OK. There are skills in making delicious dishes.
