Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips. Marinate with a little salt, cooking wine and dry starch for 30 minute

2. 

   Step2:Batter - starch, white flour, eggs, water. Thicke

3. 

   Step3:Sauce - 2 tbsp white vinegar, 3.5 tbsp white sugar, a little salt, starch and water.

4. 

   Step4:Pour the oil in the pot. Heat the oil and put the meat into the batter one by one. Fish out half a minute after setting. Raise the oil temperature. Put the meat into the pot again. Divide it into several times according to the amount of oil in the pot. Fry until golden.

5. 

   Step5:Keep the bottom oil in the pot. Heat it and stir fry it with tomato sauce. Add the sauce.

6. 

   Step6:Thicken the sauce, turn it red and bright. Add in the fried meatloaf. Stir quickly and out of the pot. Fast and fast.