Chinese Food
Fried sirloin
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Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into long strip
Step2:Put soy sauce, cooking wine, five spices, salt, sugar and marinate for 30 minute
Step3:Wheat flour. Corn flour 1-1. Add a little starch. Add an egg past
Step4:Use the adjusted paste for 30 minute
Step5:Add 300g peanut oil into the pot. When it's seven minutes hot (put your hands on the top of the pot for 20cm, you can also feel the heat), slowly add the strips of meat dipped in batter
Step6:Fry for three minutes at low heat. Turn off the fire and take out when the skin solidifie
Step7:Five minute
Step8:Open fire. Heat up the oil pan until it's eight minutes hot. Put the fried tenderloin in again. Fry for one minute until it's golden
Step9:Fishing out and loading. Don
Cooking tips:If you like the inside and outside of the loin to be hard, you can make the paste a little thicker. Add eggs to make it crispy. It's better to only add egg white; remove the fascia from the inside of the loin and cut it along the silk; when frying for the first time, the fire must be small; when frying for the second time, the fire can be slightly beaten. You have skills in cooking and eating on the principle of frying until golden.
