Cooking Steps

1. 

   Step1:Slice pork tenderloin. One egg white, one spoon of pepper powder, one spoon of seasoning powder, one spoon of pepper powder, one spoon of five spices, two spoons of salt. Mix well. (I didn't mix it with the egg white for the first time. As a result, the batter couldn't hang. Fried noodles are noodles. Meat is meat. Later, I went to the restaurant to consult the chef to understand.

2. 

   Step2:The egg yolk and potato starch just now. Mix flour with a little water to make a paste. Pay attention to more starch and thicker paste. (it's also the first time I failed. I went to ask the chef to know that the flour in the batter is a small amount of starch.

3. 

   Step3:Well mixed fillet. Put it into the batter and wrap it well. Deep fry the oil pan until it's set. Turn it into a small fire. Deep fry until it's golden and you'll be out of the pan. Friends who like to eat simply can fry again.

4. 

   Step4:You can sprinkle salt and pepper, cumin and other spices again according to your taste. You can enjoy the delicious food.