Cooking Steps

1. 

   Step1:Wash and cut the loin 0.5cm Thick piece. First and second. Cut to the bottom. Do not cut. Third cut. Three in a group. Form a page.

2. 

   Step2:Close the page. Cut the meat lengthwise. Do not cut the joint. Cut a piece of chrysanthemum meat. Peel off the meat glued together gently. Dip it evenly with dry starch.

3. 

   Step3:Put the oil in the pot. Heat it to 80% heat. Circle the cut group of meat into the shape of chrysanthemum and fry in the pot.

4. 

   Step4:Fried for 45 minutes. Take it out.

5. 

   Step5:Mix a portion of wet starch. Stir in white water, tomato sauce and sugar. Pour in wet starch and thicken. Pour tomato juice on the ridge of chrysanthemum.

6. 

   Step6:Finished drawings.