Chinese Food
Stir fried sirloin with white vegetables and bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Shred the tenderloin. Knead with a little cooking wine and a spoon of oyster sauce. Mix with a little cooking oil and marinate for 20 minutes. Shell the winter bamboo shoots and cut into thin slices.
Step2:Heat the oil in the pot. Pour in the marinated pork loin, stir fry until the surface changes color, and then immediately put it out for use.
Step3:Stir fry the winter bamboo shoots with the remaining oil in the pot. Stir until the edge of the winter bamboo shoots is slightly yellow.
Step4:Stir fry the vegetables for a while. Add a little water and cook for a while.
Step5:Pour in the shredded tenderloin stir fried in step 2. Add salt and chicken essence to make it taste good (sauerkraut itself is salty. Add salt here and be merciful).
Step6:Pour in some water starch to thicken the sauce, and you will be out of the pot.
Cooking tips:1. Add a small amount of cooking oil to marinate the tenderloin. It can effectively prevent the meat from sticking to the pot. 2. The sauerkraut itself has a salty taste. So pay attention to adding salt at the end. Reduce the amount of salt used for cooking than usual. 3. The final step of thickening can make the soup better wrapped on the surface of the food. There are skills in making delicious dishes.
