Cooking Steps

1. 

   Step1:Cut pork fillet into thin strips with fingers. Marinate with chicken powder, cooking wine, soy sauce, pepper powder, ginger powder and salt for a while. There's a little bit of fat on the edge of this ridge. It doesn't matter. It's used directl

2. 

   Step2:At the same time of bacon. Slices of cucumber and carrot. Slices of garlic. Slices of scallio

3. 

   Step3:After the meat is marinated, add the egg white and starch. Mix wel

4. 

   Step4:The oil pot is 70% hot. Fry the meat piece by piece until it is se

5. 

   Step5:The first time. It's this light yellow

6. 

   Step6:The oil is hot and fried again. It turns golden. By this time, the meat is don

7. 

   Step7:Mix the juice with sugar, vinegar, water or soup, starch, scallion and cooking win

8. 

   Step8:Hot pot, hot oil, stir fried garlic slices, stir fried carrot slices and cucumber slice

9. 

   Step9:Pour in the fried meat first, then the mixed juice. Stir fry quickly. Hang the transparent sauce evenly on the meat section. Turn off the heat and leave the pot

10. 

    Step10:Use egg white and starch to grasp the meat section. It will be crisper and tender when fried

11. 

    Step11:In the last step, stir fry the sauce quickly. Otherwise, the sauce will not hang evenly

12. 

    Step12:Before you leave the pot, you can cook a little more vinegar beside the pot. It will be more fragrant