Chinese Food
Simple sweet and sour sirloin
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I love the sweet and sour pork tenderloin made in the restaurant. But I have to go to the restaurant every time I want to eat it. The taste of different restaurants is different. It always disappoints me. When my mother bought some fried meat that day, she thought of making her own sweet and sour pork tenderloin. I didn't expect it was quite successful. I hope to share it with you. Change into a chef at home without going out.
Cooking ingredients
Cooking Steps
Step1:Pour oil into the pa
Step2:Put in some white sugar (according to personal taste). Melt.
Step3:Add tomato sauce.
Step4:Use up the water to make it thic
Step5:Go to the prepared fried meat (cover the sauce with fried meat
Step6:Juice from fir
Step7:Out of the po
Cooking tips:Sugar is boiled with oil. When you come to ketchup, you must rely on water. The sweet and sour ridges you make will be crispy and delicious.
