Cooking Steps

1. 

   Step1:Cut the garlic, ginger, onion and tomato.

2. 

   Step2:Cut pork tenderloin into strips. Use salt, vinegar and cooking wine for 12 minutes. Wrap some soy flour in the sauce and fry it in the oil pan. Don't fry too old. After 25 seconds in the oil pan.

3. 

   Step3:Then heat the pot and put in the oil. When it's 50% hot, put the ginger and garlic into the pot and fry for 15 seconds. Then put the tomato juice into the pot and fry. At this time, it's suitable to fry over medium and low heat. Put some salt, sugar and fried pork tenderloin into the pot..

4. 

   Step4:Stir fry for 25 seconds, then set up the pan, and sprinkle with shredded onion.