Cooking Steps

1. 

   Step1:First, marinate the slices of tenderloin with salted wine, spiced chicken essence for 10 minute

2. 

   Step2:Scoop up the marinated meat slices, add the egg starch and mix wel

3. 

   Step3:Heat the pot and add oi

4. 

   Step4:Add slices of meat to the hot oil one by one (be careful, and the meat must be sliced one by one, and the color of the meat will not look good until the meat turns golden) and then scoop it up

5. 

   Step5:Pour out the oil in the pot and leave a little bit of oil. Turn on the heat, add in the sugar and boil it slowly. Add in the fried meat and stir it until there is no meat. Add in the sugar and vinegar, stir it up and stir it out. Sprinkle the cooked sesame seeds on the pot and it's done