Chinese Food
Deep fried tenderloin with oats
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Bite this dish. The crispy aroma of oats and the tenderness and honey of tenderloin. It's memorable. -
Cooking ingredients
Cooking Steps
Step1:Slice the fillet into 3 mm thick slice
Step2:Mix honey marinade in lukewarm boiling wate
Step3:Marinate the sliced tenderloin in the marinade for about three hours (it needs to be refrigerated in the hot weather
Step4:Knock the eggs into the bowl. Break them up. Wrap the meat slices with egg liquid
Step5:Another layer of starc
Step6:Starchy meat and egg whit
Step7:Wrap the slices of meat covered with egg white with oatmea
Step8:Put in the oil pan heated to bubbles in advance and fry slowly over medium low hea
Step9:About 7 minutes till golde
Cooking tips:When slicing meat, it's about an hour and a half from freezing to the outside. It's better to slice it. Or it's better to put the tenderloin meat from freezing to the refrigerator for four hours. It's also better to take it out and cut it for cooking.
