Chinese Food
Hand picked cake with crispy egg
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Handgrab cake has always been a popular street snack for office students. In fact, make one by yourself. It's both sanitary and convenient. It's energy for breakfast all day.
Cooking ingredients
Cooking Steps
Step1:No need to defrost, no need to refuel. Put it directly in a pan. Bake it over medium heat.
Step2:One side is basically cooked and turned over. At the same time, add some oil into the egg.
Step3:Turn it over again. After the egg is set, turn it over and fry it. The tenderloin intestines can also be heated together in the pot.
Step4:When the cakes and eggs are cooked, turn off the fire. Put on the ketchup.
Step5:Add the omelette and the tenderloin in turn.
Step6:Roll it up.
Step7:Finished product
Step8:Finished product
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:1. You can use flying cake skin for cake skin. Of course, self-made is better. 2. The filling in the sauce can be adjusted according to your own preferences. There are skills in making delicious dishes.
