Chinese Food
Sweet and sour tenderloin and taste buds time
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Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
Cooking ingredients
Cooking Steps
Step1:Cut the ginger. Pat the inside of the pig with the back of the knife to loosen both sides. Then cut into strips for use.
Step2:Add ginger, cooking wine, white pepper and salt to the cut loin and marinate for 15 minutes.
Step3:Take an egg and break it up. Pick out the shredded ginger of the bacon and discard it. Wrap the marinated tenderloin with the egg liquid first, then the starch.
Step4:Heat the oil to 70% heat, then put it into the ridge wrapped with starch, fry until it is yellowish and remove.
Step5:After the ridge is fried, keep firing. When the oil temperature rises, fry the ridge again. When the surface is yellower and crisper, fish up and control the oil.
Step6:Leave a little oil in the pan. Add white vinegar, tomato sauce, sugar, salt, water and water powder to boil.
Step7:Stir fry the sirloin in the pot. Stir well and collect the juice. Turn off the heat and put it on the plate with lettuce. Sprinkle with coriander and cooked white sesame.
Cooking tips:/ wechat-wlsg2015 / Weibo - @ uncle Xiaolan @ taste time / station B - Uncle Xiaolan / cooking skills.
