Cooking Steps

1. 

   Step1:Cut the tenderloin into strips and marinate for half an hour with a small amount of vinegar, soy sauce, salt and cooking wine. Don't use too much of these materials.

2. 

   Step2:Use starch, flour, baking soda and water to make a paste. It should be thicker. Baking soda doesn't matter.

3. 

   Step3:Mix the ketchup, sugar and vinegar. More ketchup and sugar. Not too much vinega

4. 

   Step4:Starch to be prepared after mixing with wate

5. 

   Step5:Put the cured meat in the batter. Make every piece of meat covered with batte

6. 

   Step6:Pour more oil into the pan. Then put the meat wrapped in flour into the pan and fry it. When it turns yellow, it can be fished up. One by one, please.

7. 

   Step7:Put all the fried meat into the oil pan again and fry it for a second time. Don't take too long. Then scoop it up. This time, we can put them in to fry.

8. 

   Step8:A little oil with ketchu

9. 

   Step9:Then pour in the mixed starch. Stir fry slightl

10. 

    Step10:Stir fry the fried meat in ketchup. Stick ketchup on every piece of meat

11. 

    Step11:It's out of the pot. (･ิϖ･ิ)