Sweet and sour sirloin recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour sirloin

(669052 views)

I haven't eaten a piece of tenderloin at home and I don't know how to eat it. Yesterday, I saw the sweet and sour tenderloin made by others and thought of trying it out. It's really very simple. I didn't know the first time I uploaded it, so I only took a few steps to finish the picture and forgot to take it out.... I'll take more next time

Cooking ingredients

tenderloin:8

white vinegar, sugar, salt, monosodium glutamate:8

scallion and ginger:8

Cooking Steps

Step1:Pork fille

Step2:Mix with flour and egg

Step3:Put it in the oil pan and fry it until it's golden and scoop it ou

Step4:Cool dow

Step5:Pour it into the oil pan again and fry it. It's scorched this time

Step6:The proportion of monosodium glutamate in the sauce is about 1-1.5-0.5-0.5-0.

Step7:Add some oil to the pot, add tomato sauce and mixed sauce after heating, add ginger, chopped green onion, if you don't feel thick enough, add some powder less juice

Step8:Then stir fry the fried tenderloi

Cooking tips:The dishes just out of the pot are very hot. The sauce is the hottest. Be careful how to scald your mouth. You have skills in making delicious dishes.