Cooking Steps

1. 

   Step1:Slice pork fillet.

2. 

   Step2:Wash the cut pork tenderloin with water. Don't drain it too dry. Add an egg, a teaspoon of salt and chicken essence. A little cooking wine. Stir wel

3. 

   Step3:Add a tablespoon of starch and stir well.

4. 

   Step4:Add cooking oil to the pot and heat it to 50% heat.

5. 

   Step5:It's more convenient to use your hands. Fry pork tenderloin in a pot.

6. 

   Step6:Make sure you don't burn yourself when you put the tenderloin.

7. 

   Step7:Turn it over with a spoon. Don't let the meat stick together.

8. 

   Step8:Fry until the starch paste is crisp. Boil the oil in the pan.

9. 

   Step9:When the oil boils, put the sirloin in the pan again and fry until it's crispy.

10. 

    Step10:Pour the oil just from the chips into another container. Leave some oil. A little more. Medium heat. Add some tomato sauce. Three and a half teaspoons sugar. A little white vinegar. Mix the sweet and sour juice. The seasoning can be adjusted according to your own taste.

11. 

    Step11:Stir the tomato juice to make bubbles.

12. 

    Step12:Mix the sweet and sour juice. Quickly put in the fried pork tenderloin and stir fry it over high heat, and then dish it out evenly.

13. 

    Step13:Sprinkle with black sesame seeds