Cooking Steps

1. 

   Step1:Wash tenderloin and cut into thick strips about 0.5cm wide.

2. 

   Step2:Add water, half egg white and a few drops of salad oil to corn starch and stir evenly (it's better to hang the paste thinly). Put the fillet into the batter and wrap it with a thin paste.

3. 

   Step3:Pour enough oil into the pot. Heat it to 60% heat. Turn to medium and low heat. Put in the fried fillet. Fry for about one minute and drain.

4. 

   Step4:Heat the oil in the pan over high heat. When the oil is 80-90% hot, pour in the meatloaf and fry for a while until it is golden yellow. Remove the oil.

5. 

   Step5:Mix tomato sauce, salt, white pepper, rice wine, rice vinegar and sugar to make sauce.

6. 

   Step6:Leave a little oil in the pan. Stir fry the ginger and garlic in low heat to make it fragrant

7. 

   Step7:Stir fry in the sauce until it is a little thick.

8. 

   Step8:Pour in the fried fille

9. 

   Step9:Stir evenly, and you will be out of the pot.