Chinese Food

Cooking Steps

1. 

   Step1:Select the pig to get rid of the fascia.

2. 

   Step2:Cut 0.8cm thick sheet.

3. 

   Step3:Pierce the ridge with a meat needle.

4. 

   Step4:This will make the meat more relaxed and easy to taste.

5. 

   Step5:Cut into 0.8cm wide strips.

6. 

   Step6:Put in an egg white, some salt, a little corn starch and a tablespoon of cooking wine.

7. 

   Step7:Marinate for ten minutes.

8. 

   Step8:Cut pineapple into strips.

9. 

   Step9:Use tomatoes, star anise, cinnamon, sugar and crystal sugar to make sweet and sour juice.

10. 

    Step10:The main thing is vinegar. This is the soul. Boil with water.

11. 

    Step11:Until the tomatoes are soft and rotten. The soup is crimson.

12. 

    Step12:Sift. Get the sweet and sour juice.

13. 

    Step13:Crispy rice flour (corn starch

14. 

    Step14:The oil temperature is 170 degrees. Fry for 3 minutes. Drain the oil when the surface color is golden.

15. 

    Step15:Heat the oil in a pot. Put the fried sirloin under medium heat.

16. 

    Step16:Add the sweet and sour juice. Add the pineapple. Stir fry over medium heat and color it. Drizzle a little water starch. Let the sugar and vinegar juice evenly wrap the ingredients to get out of the pot.

17. 

    Step17:Sprinkle black sesame seeds on a plate. Serve.