Chinese Food
Sweet and sour sirloin
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Sweet and sour sirloin is a delicacy in Jiangsu and Zhejiang. It is light yellow, smooth and full-bodied, red and bright in color, sweet and sour in taste, crisp outside and tender inside. The cold pressed peanut oil is suitable for all kinds of cooking. It is fried and stir fried at 210 ℃ without oil smoke. The taste is pure and not greasy. It's a new healthy kitchen life, starting from the cold pressed peanut oil
Cooking ingredients
Cooking Steps
Step1:Cut the chicken breast into strips. Chop the garlic.
Step2:Put the sliced chicken breast into the plate. Add white pepper, salt, garlic, egg, starch, flour, white vinegar into the plate. Mix well. Let each piece of chicken be covered with seasoning.
Step3:Put some cooking peanut oil into the pot. Prepare fried chicken strips. The temperature is low in winter. The oil is still solidified...
Step4:If you don't have a lot of oil, you can fry them separately. After the final frying, put them all into the pot and fry them back. Make each piece of chicken crispy. Look, there is no lampblack
Step5:Fried golden and cris
Step6:Put some peanut oil, tomato sauce and sugar into the pot to stir fry. There is no oil smoke during the stir frying process
Step7:After the sugar is fried, pour in the fried chicken strips and stir fry them. After the sugar is evenly colored, start the pot. That's how it is made
Step8:Leading kitchen peanut oil cold pressing process. It does not contain benzopyrene. The smoke point is as high as 210 ℃. No kitchen oil smoke. Zero addition. No red coat. No clotting element. Eight layer filtration. Aseptic filling. Healthy kitchen. Just for the better yo
Cooking tips:There are skills in making delicious dishes.
