Cooking Steps

1. 

   Step1:Cut the fillet. Put the starch, flour and eggs together and add some water. Mix them into a paste. Wrap the chopped fillet with flour. Stick the paste evenly. Preheat the oil in the pot. When the oil is 80% hot, fry the fries and put them on the plate. Then fry the fillet with the batter. Fry the golden yellow to remove the control oil. Leave a small amount of oil and put the ketchup, sugar, vinegar and a little water. Stir and thicken. Pour in the fried fillet Stir in the sirloin evenly and let it out of the pot.

2. 

   Step2:Finished produc

3. 

   Step3:Finished produc