Cooking Steps

1. 

   Step1:Make the sauce first. Three spoons of sugar, three spoons of vinegar and two spoons of tomato sauce. Three teaspoons of vinegar. Two teaspoons of old vinegar and one teaspoon of white vinegar can be used for matching. The color of all the old vinegar will be dark. The taste of all the white vinegar is a little choky.

2. 

   Step2:Cut the inner ridge. It doesn't need to be too thick. It's just like the thickness of the fingertip of a small hand. Because it's covered with a deep fried paste. Batter with three scoops of flour, three scoops of starch and cold water. The consistency is as shown in the picture. It can be hung on the meat and the color of the meat can be seen.

3. 

   Step3:Fry the tenderloin and remove. Note: do not move the ridge just put into the oil pan. Do not be afraid of adhesion. Wait for the color to turn yellow. Use chopsticks to open the adhesion so as not to take off the paste.

4. 

   Step4:Put the oil like the stir fry. Heat the oil over low heat. Put in the chopped garlic. Then put in the mixed sauce. After adjustment, tighten the fire.

5. 

   Step5:After the sauce froth, put in as much salt as usual. Stir well and then pour in the fried sirloin.

6. 

   Step6:Quickly stir fry to make the sauce hang evenly on the ridge. Sprinkle the cooked sesame seeds. Leave the pot. Zero mistake sweet and sour sirloin made.