Cooking Steps

1. 

   Step1:Main material: sliced pork fille

2. 

   Step2:The back of the tenderloin is flapped on both side

3. 

   Step3:Cut the tenderloin into about 1cm strip

4. 

   Step4:Add salt powder, a little vinegar, a little soy sauce, a tablespoon of cooking wine, sprinkle with a thin layer of pepper, stir well, marinate for 20 minute

5. 

   Step5:Take an egg and make a hole with the tip of a knife to facilitate the removal of egg whit

6. 

   Step6:One tablespoon of starch, one tablespoon of flour, two tablespoons of clear water and 1-1-2 of egg whit

7. 

   Step7:Mix well to make a past

8. 

   Step8:Pour half into the marinated tenderloin and mix wel

9. 

   Step9:In the pot, pour the oil and heat to 70% heat, turn to medium low heat, put in the tenderloin fillet wrapped with liquid evenly, fry until golden brown, remove and drain

10. 

    Step10:The first time. Don't pour out the oil in the pot, heat it to 90%, and then fry it again until it's golden yellow and crispy, then fish it ou

11. 

    Step11:The second fried fillet is crisp

12. 

    Step12:Leave a little oil in the pot, add some ketchup, a little white vinegar, a large spoon of sugar, a small spoon of salt, a small amount of water and water lake powder, mix them into the sweet and vinegar juice, then put in the fried pork tenderloin and stir well, then you can get out of the pot

13. 

    Step13:Sprinkle a little white sesame in the pot and enjoy i