Chinese Food
Sweet and sour sirloin
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Ah ah. I was going to make pot meat. It turned out to be a sweet and sour tenderloin==||
Cooking ingredients
Cooking Steps
Step1:Slice pork and marinate with salt and cooking wine for 30 minutes. Shred onion and ginger. Mix sugar and vinegar in a ratio of 1-1. Add some raw sauce and mix wel
Step2:Appropriate amount of flour and water. Mix into batter. Hang the pork paste. Heat the oil in the pot. Fry the pork until it changes color. Remove. I want a piece of pork Next. Otherwise, the batter is easy to get o
Step3:There is a little oil left in the pot. Stir fry the shredded onion and ginger to make the flavor. Pour in the seasoning mixed in advance and boil it. Then pour in the fried pork. Stir fry and color it. You can add a small amount of aging.
Cooking tips:Who can tell me the difference between sweet and sour pork tenderloin and pot pork except that one is sliced meat and the other is strip...? Don't you want to hang the pulp and fry... There are skills in making delicious dishes.
