Chinese Food
Sweet and sour sirloin of vegetarian chicken
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I used to eat sweet and sour pork tenderloin made of lotus root in Nanshan Temple, Sanya. I think it's delicious. Today, I gave my vegetarian chicken sweet and sour. One piece, two pieces and three pieces... I think I'm eating sweet and sour pork tenderloin at the end. Ha ha. Brother Xuan also likes eating
Cooking ingredients
Cooking Steps
Step1:Cut the plain chicken into thick strips. Sprinkle some soy sauce and a little salt to mix. Starch 1 scoop flour 2 scoops baking soda 1 small pinch (according to the amount of plain chicken paste) with water. Stir into a thin paste. (I was too busy cooking at noon and forgot to take the first step
Step2:Put the oil in the pot and heat it to 70% heat. Wrap each plain chicken evenly with flour paste. Fry it in the pot until golden yellow. It will be crisper if you take it out and return to the pot again.
Step3:Pour tomato sauce and sugar into the pot. Add a spoonful of water. Stir evenly over low heat. Then add a little starch water into the pot. Stir to make the tomato juice thicker. Finally, pour in the fried chicken strips and stir them quickly, then dish them out.
Cooking tips:There are skills in making delicious dishes.
