Cooking Steps

1. 

   Step1:Wash the chops with warm water. Add vinegar, cooking wine, salt and sugar. Submerge for about 1 hou

2. 

   Step2:Add oil in the pot. Put the onion and ginger in the oil pot and explode them. Then pour the flooded spareribs into the pot and stir fry until the meat changes color. Add the cooking wine and sugar again (add more sugar). Put some salt and water in the pot. The bones will be gone. Cover the pot and boil it. Then stew it over medium heat for about 40 minutes. You can get out of the pot