Cooking Steps

1. 

   Step1:Cut the fillet into rectangular pieces. Use five spice powder, a little soy sauce, cooking wine and a little salt to simmer.

2. 

   Step2:Half an hour later. The meat is cured. Prepare paste, flour, small proportion of potato starch, salt, five flavor powder, thirteen flavor and mix well. Thicken with water.

3. 

   Step3:Hot oil. When the oil temperature rises to the heat, the meat pieces are pasted and fried. It's good to fry just before the first time. After the first time, turn up the ignition slightly and return to the pot again. It's hot and crispy when eating.

4. 

   Step4:Fried. It's ready to eat.