Chinese Food
Internal ridge of toothpick
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Cooking ingredients
Cooking Steps
Step1:Cut the fillet into meat slices. All the accessories are diced to the size of the nail plate.
Step2:Salt for sliced meat. Chili noodles. Pepper noodles. Cumin code flavor. Then put it on with a toothpick. Then, spread the meat in a proper amount and remove it for later use.
Step3:Stir fry ginger, garlic and rice with proper amount of oil. Then stir fry the main and auxiliary materials. Then stir evenly. Season. Mix in a small amount of salt, monosodium glutamate and chicken essence. Hot pepper noodles. When you are about to start cooking, you can have cumin and pepper noodles. Drizzle with sesame oil before starting the pot.
Cooking tips:Pepper noodles and cumin should not be put in the pot too early. When slicing meat, don't make it too old. Wear toothpicks a few times more. Otherwise, when frying in the pot, the toothpicks will fall off and have skills in cooking.
