Chinese Food
Roast tenderloin
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I like this barbecue for the first time in Chengdu. Unlike the traditional grilled ribs, the shopkeepers mix the ribs, the parts with ribs, or the most delicate meat and hemp ingredients on the ribs with a bamboo stick. It's spicy and salty. And the fat on the ribs is roasted. It's all flowing out. It adds the flavor of meat kebab and pepper. -
Cooking ingredients
Cooking Steps
Step1:The pure meat from the ribs. It can also be small ribs. Hemp material. Hemp ingredients - salt, soy sauce, soy sauce, garlic, ginger, sugar, sesame oil, peanut oil, cooking wine. Hold by hand for 5 minutes. Let the juice be absorbe
Step2:String to strin
Step3:Oven 190 degrees. 20 minutes. Bake for 19 minutes and turn over.
Step4:Sprinkle cumin on the stov
Step5:I have a kebab. Is the beer ready
Cooking tips:There are skills in making delicious dishes.
