Chinese Food
Crisps in tomato sauce
(144557 views)
This eggplant juice ridge is her favorite. She often asks me to make it for her. It's so sour, sweet and crisp that even our adults can't resist it. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Wash the tenderloin and cut it into small pieces. Add some salt, white pepper, oil consumption, cooking wine, scallion and ginger into the diced meat. Finally, put in an egg white. Use your hands to spread the salt for a while.
Step2:Marinate for half an hour.
Step3:Mix the flour with a little baking powder until it is paste like. You can hang the diced meat.
Step4:Heat a new stainless steel frying pan and add proper oil. When the oil temperature is close to 160 ℃, fry the fried pork loin for the first time until it is fully cooked. Heat the oil pan again to 190 ℃ and fry the pork loin quickly until it is crisp and out of the pan immediately.
Step5:The temperature of the second time of frying oil is higher than that of the first time.
Step6:Heat up. Add a little oil and a little sugar and stir fry until melted. Add some tomato juice and stir fry until frothy. Then pour in the sirloin and stir quickly. Let the tomato juice wrap the sirloin. Can't fry for a long time. Turn off the fire for ten second
Step7:Add some white sesame seeds to the dish to enhance the fragrance. Eat hot, sour, sweet, crispy, tender and serve for seconds.
Step8:Let's see how attentive our little guests are to eat - the ones in the bowl are still watching the ones in the pot.
Cooking tips:It's over fried twice. The first time, the oil temperature is a little low and it's cooked. The second oil temperature should be high for a short time. Finally, tomato sauce must be thick and bubbling, and then poured into the sirloin. Stir quickly and let the sauce cover the sirloin. It's best to eat when it's hot. The secite stainless steel wok used this time is a black cube energy gathering pot. It is recommended to heat it in high heat for two or three minutes before turning it to medium or small fire. The pot has its own energy-saving effect. The heat of medium or small fire is the same as that of ordinary wok. It's a good pot. There are skills in making delicious dishes.
