Chinese Food
Fried sirloin with salt and pepper
(201724 views)
I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.
Cooking ingredients
Cooking Steps
Step1:Cut the loin into strips. Marinate the chicken essence with cooking wine and sal
Step2:Add an egg to the starch and stir in water to make the past
Step3:Fry until golden brown, then fish ou
Cooking tips:It can be served with tomato sauce, ha ha, and it's good to cook.
